When my son was having seizures and was on the classical ketogenic diet he exhibited signs of acidosis. Acidosis occurs when the kidneys and the body can’t maintain a balance between acid and base. It can be life threatening if intervention doesn’t occur.
During hospitalization, at the induction of the ketogenic diet, he fasted and then was placed on a 4:1 ketogenic diet. His seizures increased. The dietician suggested that his body could not manage the 4:1 ratio so the diet was reduced on day 2 to a 3:1 diet. His seizures continued. On day 3 the dietician suggested a 2.5:1 reduction. His seizures persisted but appeared to reduce. At this ratio we continued on the ketogenic diet.
Often I’ve questioned why his body couldn’t tolerate a high level of fats in ratio to protein+carbohydrates. I had asked if there was a “formula” or “common denominators” in those children whose seizures ceased on the ketogenic diet and those whose persisted. I was told there wasn’t such an understanding. I believe today’s understanding is consistent. Still, I remain on the quest.
I know today that supporting his detoxification pathways opened up his healing process. I believe in ongoing supports which we approach with daily fats, supplementation and managing a clean gluten-free diet.
When is a low-fat diet not supportive of an unhealthy individual? Chris Kresser is an outstanding researcher; one I have utmost respect for. His assistant recently wrote an article entitled “Is a low-carb diet ruining your life?”. The author makes important distinctions as to when a low-carb diet may not be beneficial. The supports are made for adrenal fatigue, thyroid imbalance, gut dysbiosis, pregnancy and more; times when the body is in a chronic state of stress. It’s important to read these distinctions, understanding that protein and fats provide nutritional supports for the brain and body.
Share with your dietician if you have any concerns about the level of fats and proteins that you, your child or a loved one, may be consuming.
Be well,
Lynn
